This espresso is more traditional, with muted acidity, heavier body and a dark chocolate finish.
Current Iteration:Brazil Finca Vereda - 40%Colombia Excelso - 60%
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
is backordered. We will ship it separately in 10 to 15 days.