is backordered. We will ship it separately in 10 to 15 days.
This medium-dark roast is a seasonal blend of Central and South American coffees. A nod to traditional espresso roasts, with mellow acidity, rich sweetness and bold flavour.
Tasting Notes: Nougat + Chocolate + Toffee
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
For further information check out our brew guides.
If you prefer ground to whole bean, please specify:
Tasting Notes: Berries + Caramel + Floral
Components:Colombia 50% + Tanzania 50%
Tasting Notes: Dried Fruit + Chocolate + Hazelnut
Components:Colombia 70% + + Guatemala 30%
Tasting Notes: Caramel + Chocolate + Hazelnut
Component: Guatemala 100%
Tasting Notes: Cocoa + Smoky + Molasses
Component: Brazil 100%