is backordered. We will ship it separately in 10 to 15 days.
This medium roast is a seasonal blend of Latin American and African coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour.
Tasting Notes: Dried Fruit + Chocolate + Hazelnut
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
For further information check out our brew guides.
If you prefer ground to whole bean, please specify:
Tasting Notes: Berries + Caramel + Floral
Components:Colombia 50% + Tanzania 50%
Tasting Notes: Stone Fruit + Milk Chocolate + Vanilla
Components: Colombia 50% + Organic Colombia 50%
Tasting Notes: Caramel + Chocolate + Hazelnut
Component: Guatemala 100%
Tasting Notes:Nougat + Chocolate + Toffee
Components: Brazil 50% + Mexico 50%