is backordered. We will ship it separately in 10 to 15 days.
This medium-light roast is a seasonal blend of Latin American and African coffees. A deeply layered modern espresso, with sparkling acidity and fresh fruit sweetness.
Tasting Notes: Berries + Caramel + Floral
Components: Colombia 60% + Tanzania 40%
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
Grouphead at 201F
9 bars pressure
28-32 second extraction
For further information check out our brew guides.
This coffee has received a few awards over the past few years:
If you prefer ground to whole bean, please specify:
Tasting Notes: Dried Fruit + Chocolate + Hazelnut
Components:Colombia 35%+ Brazil 35% + Burundi 30%
Tasting Notes:Nougat + Chocolate + Toffee
Components: Brazil 50% + Colombia 50%
Tasting Notes: Caramel + Chocolate + Hazelnut
Component: Colombia 100%
Tasting Notes: Cocoa + Smoky + Molasses
Component: Brazil 100%