Turbo Espresso Retail 12oz

This espresso is more traditional, with muted acidity, heavier body and a dark chocolate finish.

Current Iteration:

Brazil 50%

Colombia 50%

Brewing Parameters:

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction


Please specify your preferred grind setting during checkout

  • Whole Bean
  • French Press
  • Filter
  • Pourover / Aeropress
  • Espresso