Chinese jasmine tea from Fujian Province featuring May picked blossoms and a beguiling floral bouquet. This tea is made by plucking jasmine flowers and scattering them over the tea leaves to release their scent. This process is repeated over several days to achieve a perfect balance of jasmine essence and bold green tea.

Traditional Preparation: Steep 1 tea bag in 8-12 oz of boiled water for 5 minutes.  

100% natural ingredients, blended and packed in Canada: Green Tea, Jasmine Flowers.

This glass jar contains 20 tea bags.