Burundi Ngozi 12 oz

Careful sorting-out of defective beans makes the difference between good and great coffee.




More Info?


Burundi Ngozi

Region: Ngozi Province
Altitude: 1600-1700 masl
Varietal: Bourbon
Process: Wet Process

During this unique "wet process," coffee undergoes under-water fermentation, a post-washing soak, and is then dried on raised beds over 20 days and turned frequently. This coffee is fruit-forward with fig and cranberry flavours, and a silky mouthfeel.