Turbo Espresso

This espresso is more traditional, with muted acidity, heavier body and a dark chocolate finish.

Current Iteration:
Colombia Sur del Tolima - 50%
Mexico Cristal - 50%

Brewing Parameters

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction

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