is backordered. We will ship it separately in 10 to 15 days.
After the Portuguese landowners withdrew and Indonesia annexed Timor-Leste in 1976, the focus on coffee diminished and production in Timor-Leste shrunk considerably. After regaining independence in 2002, the coffee sector was quickly rebuilt as a means of economic development. With the help of international aid, coffee soon became the country’s only cash crop. Today, coffee accounts for about 80% of total export revenue.
The name “Timor-Leste” may sound familiar because the word “Timor” is also the name of a widespread coffee variety. “Timor” also appears in other varieties like “Catimor” or “Sarchimor”, names that, like their coffees, are hybrids of the two parent plants’ names.
It’s no coincidence the name “Timor” is so ubiquitous in our variety names, the first widely studied hybrid was found growing in Timor-Leste in the 1920s. The hybrid was the product of one Robusta and one Arabica plant mating. The resulting plant, which soon came to be known as 'Hybrido de Timor', after the island on which it was found, took on traits from both parent plants. The Timor hybrid was resistant to coffee leaf rust (CLR), like its Robusta parent, but also had higher cup quality, thanks to its Arabica parent.
The discovery of the Timor Hybrid coincided with the expansion of CLR across most of Central and East Africa and Asia. Since CLR spores can remain in soils long after the infected plants die (making it difficult to replant the same varieties), new CLR-resistant hybrids became essential to revitalizing coffee production in these regions. Since Timor’s discovery, scientists have bred countless other hybrid varieties to combat the CLR epidemic and the older Timor variety has played a central role in continuing to breed new resistant varieties with good cup quality, such as Marsellesa, Obata and Oro Azteca, to name a few.
We’re proud to bring you this superb coffee from our importer Sucafina who has been active in Timor-Leste. Sucafina works alongside farmers, cooperatives and agricultural extension officers to help farmers increase yields and quality and ultimately to produce larger incomes for farmers.
If you prefer ground to whole bean, please specify:
Tasting Notes: Berries + Caramel + Floral
Components:Colombia 50% + Tanzania 50%
Tasting Notes: Stone Fruit + Milk Chocolate + Vanilla
Components: Colombia 50% + Organic Colombia 50%
Tasting Notes: Caramel + Chocolate + Hazelnut
Component: Guatemala 100%
Tasting Notes: Dried Fruit + Chocolate + Hazelnut
Components:Colombia 33% + Tanzania 33%+ Guatemala 33%