This traditional bamboo chasen is a must - have for matcha lovers.

How to use: Use a bowl - style teacup or matcha bowl and whisk using a 'w' pattern until a fine layer of froth forms, and all lumps are gone.

Classic Matcha recipe: 2 scoops of matcha (1g) into 2 oz hot water. Whisk as directed above and enjoy straight up, or as a latte by adding 6oz steamed milk.